The apple roll

The apple roll is a traditional sweet dessert, which is usually baked in autumn because in this time apple grow in my country. Of course, you can also bake it during the whole year if you buy apples but i remember from my childhood my mum used to bake it mostly in autumn.

What you need:
250 g smooth flour
125 g grated butter
1 egg
2 spoon of vinegar
3 spoons of mild water
400 g grated apples
100 g sugar
100 g raisins

 Method:
1. Add all ingredients on a rolling board and with helping of a knife make a dough. It shoudn't stick to the knife. Separate it in two halves and put it for a while in a fridge.
2. Sprinkle the rolling board with the smooth flour and roll the dough into a large thin rectangle aproximately 30 x 50 cm.
3. Lay this on a baking tin lined with baking paper.
4. Then put the apples mixed with sugar in the middle of the dough and sprinkle them with raisins. Don't cover all area with apples, only strip in the middle.

Take the remaining dough on longer sides and bend it above the apples. Then take again the remaining dough on shorter sides and bend it under the roll. Finally stick the rolls with a fork.
5. Bake it in a good preheated oven untill golden colour.
6. Before finishing you can smear the rolls with some milk in which you melted spoon of butter.

Tip: you can also use another filling, for example cottage, poppy filling or poppy filling combined with apple.